Tradition Thai yellow curry with white onion, potato in coconut milk
Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with Pad Thai sauce.
Fresh Thai soft spring rolls filled with fresh romaine lettuce, basil leaves soft noodles, Sautéed shrimp Served with sweet chili sauce
Two pieces. Grilled marinated chicken. Served with peanut sauce and cucumber salad.
Our wontons are filled with a shrimp and pork. These flavorful bites are then topped with cilantro, scallion, and a chili sauce.
Boiled soy bean, lightly salted and served hot.
Two pieces. Homemade fresh daily and crispy vegetable egg rolls. Served with sweet and sour sauce.
Bean sprouts, tofu, eggs, carrots, cucumbers, jicama and plum sauce.
Fried soft pillow tofu served with spicy sweet and sour sauce
A selection rack of New Zealand lamb marinated with garlic, white peppers, and cilantro grilled to perfection. Served with peanut sauce.
Fried rice vermicelli noodle mix with sweet and sour sauce
New Zealand green mussels carefully steamed with Thai basil and fresh lemongrass. Served with house spicy sauce.
Thin pastry filled with ground chicken and vegetables fried to perfection. Served with sweet brown sauce.
Three pieces. Sea shrimp, scallops mixed with cream cheese wrapped with rice paper wrap, and battered until crispy. Served with sweet and sour sauce.
Steam shrimp dumpling served with sweet brown sauce
Steam shrimps dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable Egg rolls served with sweet brown sauce and sweet and sour sauce
Squash, broccoli, onion, and green beans.
Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce
A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal
A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal
Spicy shrimp soup with lemongrass. This tangy soup is hot, sour and fragrant, an ideal accompaniment to other Thai dishes.
Won Ton skin filled with ground shrimp and pork in a Clear broth.
Freshly sliced cucumbers topped with onions and diced bell peppers.
Roast duck mixed with rice powder, onions, lime juice and served with fresh lettuce
Fresh spring mix, cucumber, tomato in house ginger dressing
Seasonal green mango, roasted shredded coconut, cashew nuts, green onions and shallot mix with our house dressing.
Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice and scallion Served on fresh lettuce
Minced chicken, shitake mushroom, water chestnut, carrot, baby corn, top on crispy noodle Served with fresh lettuce and sweet chili sauce
Fresh green papaya, ground peanut, green bean, carrot, tomato with house dressing
Assorted seaweeds and radish, marinated in sesame vinegar dressing.
Pan fried salmon chopped and mixed with peanut, shallot, and ginger in homemade sauce, Served on fresh lettuce
Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing.
Thai green curry paste with bamboo shoot, bell pepper, basil leave in coconut milk
Beef marinated with light peanut curry, very soft and delicate.
A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves
Thai red curry paste with bamboo shoot, bell pepper, basil leave in coconut milk
Tradition Thai yellow curry with white onion, potato in coconut milk
Sweet basil leaves, hot peppers, green beans and stir-fried with rice in our homemade sauce.
Ground chicken, shrimp in basil sauce topped on Linguine pasta
House special fried rice combined with Chicken Satay (2), served with peanut sauce and a cucumber salad.
Combination of Chicken, beef, pork and shrimp, stir-fried with rice, tomatoes, onions and egg in our homemade sauce.
Stir-fried rice with tomatoes, onions, carrots and egg in our homemade sauce.
Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, Carrot peapod, onion, sweet basil.
Sliced roasted duck with red curry and linguine pasta.
Originally from the northern part of Thailand, tasteful golden noodles. Topped with crispy golden noodles and red onions.
Pan- fried big flat rice noodles with Chinese broccoli top with special gravy sauce.
Steamed New Zealand green mussels in yellow curry sauce served with linguine pasta.
Thai style big flat rice noodles, Chinese broccoli, and egg, stir-fried with sweet soy sauce.
Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with Pad Thai sauce.
Stir fried bean thread noodles with bean sprouts, egg, tomato, carrot, onion (Served with rice)
Southern style Thai fried rice wit scallop, mussel, shrimp, pineapple and cashew.
Stir-fried rice with tomatoes, onions, carrots and egg, in our homemade sauce.
Medium spicy. Your choice of meat or Vegetables sautéed with cashew sauce stir-fried with carrot, baby corn, onion, Water chestnut, bell pepper, pineapple, peapod, and dry chili, topped with cashew nuts.
Fillet salmon and egg plant, served over red curry sauce
Charcoal grilled seasoned New York strip, served with Thai homemade spicy sauce on the side. Complimented with papaya salad and sticky rice.
Eggplant, basil, jalapeño, bell pepper, green bean and GROUND CHICKEN
Sautéed your choice of meat with fresh garlic and pepper in authentic Thai garlic sauce.
Slide duck meat stir-fried with bamboo, string bean, hot pepper in a spicy sauce
Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce.
Stir-fried green beans, bell pepper in home-made ginger red curry paste.
Sautéed salmon filet top with three flavor sauce
Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seed garnish
Stir-fried crushed garlic, chili pepper, green bean dice bell pepper and sweet basil leaves. (Add $1. – for ground chicken)
Eggplant, white onion, green bean, kachai root, bell pepper, slide catfish filet sautéed With red curry paste sauce.
Stir-fried onions, shiitake mushroom, carrots and sliced ginger in our homemade ginger sauce
Stir-fried onion, shitake mushroom, carrot, sliced ginger, in home-made ginger sauce
Onion,pineapple,tomato,bell pepper,peapodIn sweet sour sauce
Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot, Pea pod, recommended for vegetarian dish.
Duck breast slowly roasted to a juicy golden brown top with house special lychee, pineapple, and red curry sauce.
A selection rack of New Zealand lamb marinated in light curry sauce grilled to perfection And top with green curry sauce. Served with rice.
Live jumbo soft-shell crab, served with Papaya salad.
Pan fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus. Served with white rice.
Sea scallops jumbo shrimps, green mussel, and sweet bell peppers, in Thai Panang curry. Topped with fresh lime leaves. Served with white rice.
Live Jumbo soft-shell crab, battered and fried until a light crisp and sautéed with black pepper sauce. Served with house fried rice. (Limited Seasonal Availability May-October)
Live Jumbo soft-shell crab, battered and fried until golden brown. Served with our homemade sweet hot sauce. (Limited Seasonal Availability May-October)
Pan Seared chilean sea bass topped with special Lemon pepper seasoning, served with sauteed broccoli, red bell pepper and white onion.
A mignon of Chilean Sea Bass steamed in house ginger sauce and selected Chinese black mushroom, very delicate and tender, cannot miss if you are a fish lover.
Roasted duck top with spicy chili basil ginger sauce, very smooth with a spicy twist. Served with rice.
Choices of Red, Green, Yellow, Panang or Mu-Sa-Mun curry.
Stream assorted fresh vegetables.
Choice of Mango, Green tea, Strawberry, Coconut, and Mocha
Thai traditional dessert made with glutinous rice, fresh mango and coconut milk
Thai baked coconut custard with taro served over vanilla custard sauce and topped with seasonal fresh berry.
Paper-thin, lightly sweetened vanilla crepe layers. Filled with light spread vanilla whipped cream. Served with strawberry sauce and fresh strawberry.
Paper-thin, lightly sweetened mango vanilla crepe layers. Filled with light spread mango vanilla whipped cream. Served with Mango sauce and fresh Mango.
Crisp on the outside with our homemade coconut milk on top, custard-like center, these traditional, two bite sized Thai treats strike the perfect balance between salty and sweet.
Paper-thin, lightly sweetened green tea vanilla crepe layers. Filled with light spread vanilla whipped cream. Served with fresh Strawberry
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