Six pieces. Thin pastry filled with ground chicken and vegetables, fried to perfection and served with sweet brown sauce.
Thai thin rice noodles with choice of protein, egg, bean sprouts, onion, tofu, and crush peanuts, stir-fried with pad Thai sauce.
Thai-Style big flat rice noodles, choice of protein, Chinese broccoli, egg, stir-fried with sweet soy sauce.
Medium Spicy. Stir-fried big flat noodles, choice of protein, bell and hot pepper, bamboo shoots, broccoli, carrot, peapods, onion, and sweet basil.
Two pieces. Fresh Thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles and sauteed shrimp. Served with homemade sauce.
16oz.
Two pieces. Homemade fresh daily, crispy vegetable egg rolls served with sweet and sour sauce.
Two pieces. Fresh Thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles and sauteed shrimp. Served with homemade sauce.
Boiled sot bean and lightly salted. Served hot.
Squash, broccoli, onion, and green beans.
Bean sprout, tofu, eggs, carrot, cucumber, jicmama, and plum sauce.
Fried rice vermicelli noodle mixed with sweet and sour sauce.
Six pieces. Thin pastry filled with ground chicken and vegetables, fried to perfection and served with sweet brown sauce.
Eight pieces. Steamed shrimp dumpling served with sweet brown sauce.
Five pieces. Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce.
Six pieces. Fried soft pillow tofu served with spicy sweet and sour sauce.
Two pieces. Grilled marinated chicken served with our own delicious peanut sauce. Served with cucumber salad.
Two pieces. Jumbo shrimp with mixed vegetables wrapped with rice paper and battered until crispy. Served with cucumber salad.
1 lb. New Zealand green mussels carefully steamed with Thai basil and fresh lemongrass. Served with house spicy sauce.
1 lb. Fresh New Zealand green mussels steamed with Thai yellow curry.
Three pieces. Sea shrimp and scallops mixed with cream cheese wrapped with rice paper wrap and battered until crispy. Served with sweet and sour sauce.
A selection rack of New Zealand lamb marinated with garlic, white pepper, and cilantro grilled to perfection. Served with peanut sauce.
Steamed shrimp dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable egg rolls. Served with sweet brown sauce and sweet and sour sauce. Serves 2-4.
A delightful creamy soup with coconut milk, fragrant and and elusive flavor of galanga.
Medium spice level. Spicy shrimp soup with lemon grass. Hot, sour and fragrant.
Won ton skin filled with ground shrimp and pork in a clear broth.
Bean curd cakes in a clear broth with scallion.
Assorted seaweeds and radish, marinated in sesame vinegar dressing.
Fresh slide cut cucumber topped with onion.
Fresh spring mix, cucumber and tomato in house dressing.
Marinated grilled chicken breast in homemade sauce.
Minced chicken, shitake mushroom, water chestnut, carrot and baby corn topped on crispy noodles. Served with fresh lettuce and sweet chili sauce.
Medium spiciness. Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice and scallion. Served on fresh lettuce.
Medium spiciness. Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing.
Roasted duck mixed with rice powder, onions, lime juice and served with fresh lettuce.
Fresh green papaya, ground peanut, green bean, carrot, tomato and house dressing.
Seasonal green mango, roasted shredded coconut, cashew nuts, green onion and shallot. Mixed with house dressing and served on lettuce.
Pan fried salmon chopped and mixed with peanut, shallot and ginger in homemade sauce. Served on fresh lettuce.
Stir-fried choice of protein with assorted fresh vegetables and shitake mushrooms in an oyster sauce.
Tofu steamed and battered with choice of protein until crispy on the outside, topped with mushrooms and a light garlic sauce, served with baby bok choy, carrots and pea pods. Recommended as a vegetarian dish.
Medium Spicy. Chicken breast sauteed with cashew sauce, stir fried with carrots, baby corn, onions, water chestnuts, bell pepper, pineapple, pea pods and dry chili. Topped with cashew nuts.
Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seed garnish.
Medium Spicy. Choice of protein, eggplant, basil, jalapeno, bell pepepr, green bean and ground chicken.
Chicken stir fry with celery, onion, bell pepper, and curry powder.
Stir-fried choice of protein with onions, mushrooms and sliced ginger in a homemade ginger sauce.
Choice of protein with onion, pineapple, tomato, bell pepper and peas in sweet and sour sauce.
Medium Spicy. Stir fried with choice of protein, with crushed garlic, chili pepper, green beans, diced bell peppers and sweet basil leaves.
Medium Spicy. Choice of protein stir-fried with green beans and bell peppers in a homemade ginger red curry paste.
Choice of protein sauteed with fresh garlic, bell pepper and onion in an authentic Thai garlic sauce.
Medium Spicy. Sliced duck stir-fried with bamboo, string bean and hot pepper in a spicy sauce.
Medium Spicy. Eggplant, white onion, green bean, kachai root, bell pepper and sliced filet of catfish, sauteed with red curry paste sauce.
Medium Spicy. Fillet of salmon and eggplant, served over red curry sauce.
Charcoal grilled seasoned New York strip served with Thai homemade spicy sauce. Served with papaya salad and sticky rice.
Medium Spicy. Duck breast slowly roasted to a juicy golden brown. Topped with house special lychee, pineapple and red curry sauce.
Sauteed salmon filet, topped with a three flavor sauce.
Thai red curry paste with bamboo shoot, bell pepper and basil in coconut milk. Served with choice of protein.
Thai green curry paste with bamboo shoot, bell pepper and basil leaf in coconut milk. Served with choice of protein.
Traditional Thai yellow curry with white onion and potato in coconut milk. Served with choice of protein.
Beef marinated with a light peanut curry.
A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves.
Thai thin rice noodles with choice of protein, egg, bean sprouts, onion, tofu, and crush peanuts, stir-fried with pad Thai sauce.
Pan fried big flat rice noodles with choice of protein and Chinese broccoli topped with special gravy sauce.
Thai-Style big flat rice noodles, choice of protein, Chinese broccoli, egg, stir-fried with sweet soy sauce.
Medium Spicy. Stir-fried big flat noodles, choice of protein, bell and hot pepper, bamboo shoots, broccoli, carrot, peapods, onion, and sweet basil.
Golden noodles with choice of protein, topped with crispy noodles and red onion.
Stir-fried bean thread noodles with choice of protein, bean sprouts, egg, tomato and onion. Served with rice.
Medium Spicy. Sliced roasted duck with red curry and linguine pasta.
Medium Spicy. Halibut pan fried and served with light green curry sauce and linguine pasta.
Medium Spicy. Steamed New Zealand green mussels in yellow curry sauce. Served with linguine pasta.
Stir-fried rice and choice of protein with tomato, onion, carrot and egg in our homemade sauce.
House special fired rice combines with chicken satay, served with peanut sauce and a cucumber salad.
Medium Spicy. Sweet basil leaves, with choice of protein, hot pepper and green beans, stir-fried with rice in homemade sauce.
Stir-fried rice with choice of protein, tomato, onion, carrot and egg in our homemade sauce.
Combination of chicken, beef, pork and shrimp, stir-fried with rice, tomato, onion and egg in our homemade sauce.
Southern style Thai fried rice with seafood, pineapple, and cashews.
Medium spicy. Roasted duck topped with spicy chili basil ginger sauce, very smooth with a spicy twist.
Medium spicy. Sea scallops, jumbo shrimp, green mussels, and sweet bell peppers in Thai panang curry. Topped with fresh lime leaves.
Medium spicy. Filet of halibut carefully steamed with Thai chili, chopped fresh garlic, and lemon crass garnish. Steamed with broccoli in authentic lime sauce.
Medium spicy. Pan fried giant sea scallops topped on homemade sweet chili paste.
Medium spicy. A mignon of Chilean sea bass steamed, with house ginger sauce and selected Chinese black mushrooms.
Medium spicy. Grilled seasoned beef tenderloin served over spicy panang sauce.
Medium spicy. A selection rack of New Zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce.
Lobster tail carefully steamed with garlic sauce, a traditional Thai central style. Served with house fried rice. 8 oz.
16 oz.
16 oz.
16 oz.
16 oz.
4 oz.
16 oz.
16 oz. Steamed assorted fresh vegetables.
16 oz.
Choice of protein stir-fired with assorted fresh vegetables and shitake mushrooms in an oyster sauce.
Tofu steamed and battered with choice of protein until crispy on the outside, topped with mushrooms and a light garlic sauce, served with baby bok choy, carrots and pea pods. Recommended as a vegetarian dish.
Medium Spicy. Chicken breast sauteed with cashew sauce, stir fried with carrots, baby corn, onions, water chestnuts, bell pepper, pineapple, pea pods and dry chili. Topped with cashew nuts.
Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seed garnish.
Medium Spicy. Choice of protein, eggplant, basil, jalapeno, bell pepepr, green bean and ground chicken.
Chicken stir fry with celery, onion, bell pepper, and curry powder.
Stir-fried choice of protein with onions, mushrooms and sliced ginger in a homemade ginger sauce.
Choice of protein with onion, pineapple, tomato, bell pepper and peas in sweet and sour sauce.
Medium Spicy. Stir fried with choice of protein, with crushed garlic, chili pepper, green beans, diced bell peppers and sweet basil leaves.
Medium Spicy. Choice of protein stir-fried with green beans and bell peppers in a homemade ginger red curry paste.
Choice of protein sauteed with fresh garlic, bell pepper and onion in an authentic Thai garlic sauce.
Medium Spicy. Sliced duck stir-fried with bamboo, string bean and hot pepper in a spicy sauce.
Medium Spicy. Eggplant, white onion, green bean, kachai root, bell pepper and sliced filet of catfish, sauteed with red curry paste sauce.
Medium Spicy. Fillet of salmon and eggplant, served over red curry sauce.
Charcoal grilled seasoned New York strip served with Thai homemade spicy sauce. Served with papaya salad and sticky rice.
Medium Spicy. Duck breast slowly roasted to a juicy golden brown. Topped with house special lychee, pineapple and red curry sauce.
Sauteed salmon filet, topped with a three flavor sauce.
Thai red curry paste with bamboo shoot, bell pepper and basil in coconut milk. Served with choice of protein.
Thai green curry paste with bamboo shoot, bell pepper and basil leaf in coconut milk. Served with choice of protein.
Traditional Thai yellow curry with white onion and potato in coconut milk. Served with choice of protein.
Beef marinated with a light peanut curry.
A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves.
Thai thin rice noodles with choice of protein, egg, bean sprouts, onion, tofu, and crush peanuts, stir-fried with pad Thai sauce.
Pan fried big flat rice noodles with choice of protein and Chinese broccoli topped with special gravy sauce.
Thai-Style big flat rice noodles, choice of protein, Chinese broccoli, egg, stir-fried with sweet soy sauce.
Stir-fried big flat rice noodles with egg, bell and hot peppers, bamboo shoots, broccoli, carrot, pea pods, onion and sweet basil.
Ground chicken and shrimp in basic sauce, topped on Linguine.
Golden noodles with choice of protein, topped with crispy noodles and red onion.
Stir-fried bean thread noodles with choice of protein, bean sprouts, egg, tomato and onion. Served with rice.
Medium Spicy. Sliced roasted duck with red curry and linguine pasta.
Medium Spicy. Halibut pan fried and served with light green curry sauce and linguine pasta.
Medium Spicy. Steamed New Zealand green mussels in yellow curry sauce. Served with linguine pasta.
Stir-fried rice and choice of protein with tomato, onion, carrot and egg in our homemade sauce.
House special fired rice combines with chicken satay, served with peanut sauce and a cucumber salad.
Medium Spicy. Sweet basil leaves, with choice of protein, hot pepper and green beans, stir-fried with rice in homemade sauce.
Stir-fried rice with tomatoes, onions, carrots and eggs in our homemade sauce.
Combination of chicken, beef, pork and shrimp stir-fried with rice, tomatoes, onions and egg in our homemade sauce.
Southern style Thai fried rice with scallop, mussel, shrimp, pineapple and cashews.
Thai baked coconut custard with taro served over vanilla custard sauce and topped with seasonal fresh berry.
Crepe filled with Pandan custard sauce served with fresh berry. Topped with strawberry sauce and whipped cream.
Steamed shrimp dumpling, fried pot sticker, fried wonton and vegetable egg rolls.
Fresh spring mix, cucumbers and tomatoes, in our house ginger dressing.
Fresh green papaya, ground peanuts, green bans, carrots and tomatoes, with our house dressing.
Seasonal green mango, roasted shredded coconut, cashew nuts, green onions and shallots, mixed with our house dressing.
Pan-fried salmon chopped and mixed with peanuts, shallots and ginger, in homemade sauce. Served on fresh lettuce.
Your choice of protein with Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with Pad Thai sauce.
Your choice of protein with stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, carrot, peapod, onion and sweet basil.
Your choice of protein with pan-fried big flat rice noodles with Chinese broccoli top with special gravy sauce.
Your choice of protein with Thai style big flat rice noodles, Chinese broccoli, and egg, stir-fried with sweet soy sauce.
Your choice of protein with stir-fried rice with tomatoes, onions, carrots and egg, in our homemade sauce.
Your choice of protein with sweet basil leaves, hot peppers, green beans and stir-fried with rice in our homemade sauce.
Your choice of protein with stir-fried rice with tomatoes, onions, carrots and egg in our homemade sauce.
Combination of chicken, beef, pork and shrimp, stir-fried with rice, tomatoes, onions and egg in our homemade sauce.
Your choice of protein with stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce.
Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot, pea pod. Vegetarian.
Your choice of protein with curry.
Young chicken breast sauteed with cashew sauce stir-fried with carrot, baby corn, onion, water chestnut, bell pepper, pineapple, peapod, and dry chili, topped with cashew nuts.
Your choice of protein with stir-fried onion, shitake mushroom, carrot, sliced ginger, in home-made ginger sauce.
Sauteed your choice of protein with fresh garlic and pepper in authentic Thai garlic sauce.
Your choice of protein with onions, pineapple, tomatoes, bell peppers and peapods, in sweet and sour sauce.
Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seed garnish.
Your choice of protein with stir-fried crushed garlic, chili pepper, green bean, dice bell pepper and sweet basil leaves.
Slide duck meat stir-fried with bamboo, string bean, hot pepper in a spicy sauce.
Locally fresh seasonal fruit that's great for any occasion.
Thai baked coconut custard with taro served over vanilla custard sauce, and topped with fresh berry.
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